All About Purchasing the Best Crepe Maker: A Guide
A well-made professional crepe maker may add a diverse and stylish aspect to your menus. Still, the preparation procedure necessitates using the proper instruments to guarantee you’re doing honor to this French classic. While finding the best crepe maker for your kitchen can be difficult, we’ve listed the many power types, designs, and cooking materials you’ll come across to make the best possible decision.
When Looking for a Professional Crepe Maker, Keep a few things in Mind:
When purchasing a commercial crepe maker or large crepe pan, consider the cooking surface’s power, style, and material. To please customers and increase income, make sure you choose the proper features for your business.
Crepe Makers With Gas vs Electric Power
When choosing between an electric and a gas crepe maker, affordability and utility availability are frequently the deciding factors. We’ve listed the benefits and drawbacks of each to let you know which works as the best crepe maker.
- Crepe Makers with Electric Power
Pros
- For portability, it can be disconnected.
- More versatile and widely available than gas.
Cons
- It takes longer to warm up than gas-powered options.
- Less efficient than gas in terms of energy usage.
- Crepe Makers with Gas Power.
Pros
- It’s healthier, making it an excellent choice for eco-friendly kitchens.
- Since gas apparatus is more energy-efficient, it heats up more quickly, boosting productivity and profitability.
Cons
- It isn’t portable because it demands a natural gas or liquid propane supply.
- Gas versions require a dedicated fuel line, making them less versatile than electric.
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Cooking Surface Made of Cast Iron
Pros
- It heats evenly and continuously, making it ideal for commercial applications with high volume.
- It can essentially turn non-stick after seasoning.
- Excellent heat retention.
- Long-lasting, durable cooktop that gets better with age.
Cons
- Cleaning and upkeep will take more time and effort.
- Susceptible to corrosion.
- Preheating time is longer.
What Can I Do With a Crepe Maker other than Making Crepes?
You can use a large crepe pan or maker for several menu items, so it’s a terrific investment! Quesadillas, Gourmet grilled cheeses, pancakes, egg sandwiches, and chapatis can all be made with your crepe machine or crepe pan.
How to Make Crepes with a Crepe Maker?
- Preheat the crepe maker to low heat (230-240 degrees Fahrenheit).
- Evenly coat the frying surface with oil or cooking spray.
- Measure out the batter and pour it onto the surface. Once run, the batter should be around 4 1/2″ – 4 3/4″ in diameter.
- Place one end of a spreader in the center of the frying pan. At the other side, spread the perimeter of the batter. Move the tool in a broad circle to level out the batter while keeping the handle low.
- Cook for 30-45 seconds on one side, then flip and sauté for yet another 30-45 seconds on the other side. Fill one side of the crepe with preferred contents.
- Pull and bend the crepes in half with the spatula. Serve with chosen toppings!
How to Do Seasoning on a Crepe Machine for Commercial Use?
Seasoning a cast iron crepe maker is essential for creating a durable non-stick coating that is easy to clean and prevents rust. A seasoned surface also helps you prepare with less fat, oil, and butter.
- To prepare the seasoning for your crepe maker, plug it in and set the temperature to 500 degrees Fahrenheit.
- Then, sprinkle a tablespoon of olive oil evenly around the cooktop using a cleaning pad. You can cook for 5 to 10 minutes, or until the stovetop loses its sheen and turns a dark brown.
- Apply the oil more times, diminishing the volume of oil used.
If you are searching for the best crepe maker in the town, the tips mentioned above will help you.