How To Clean A Bar Counter

When you enter a store, the first thing you and any customer do is check its order and cleanliness. But if it is also a restaurant or bar, we all want everything to be in perfect condition. As you know, cleaning a business is essential to give a good image to customers, for employees to work more comfortably, and to optimize time. At SCS Group, we have spent many years cleaning all types of businesses, including bars and restaurants.

Today we want to share with you some tips on how to clean a hospitality business, especially the counter of a bar or restaurant, which is one area that gets dirtiest and that most customers pass through it.

Cleaning A Bar Counter Step By Step

1. Clean countertop. Depending on the type of material that the bar top is made of, it will be better to opt for one cleaning product or another. As it is an area in which it left food or kitchen utensils are then used by customers, hygiene care must be maximum. It is necessary to use disinfectants that cannot be toxic, so the most appropriate thing is for a professional to use those products that are suitable for each type of bar.
2. Beer taps. We must pay close attention to cleaning beer taps as bacteria and microorganisms from the brewer’s yeast accumulate. This, besides being unhygienic, can affect the taste of the drink and, therefore, customer satisfaction is not as expected. Ideally, clean the coil several times a month or even once a week.
3. Coffee pot of a bar or restaurant. The same happens with the coffeemaker, it must be in correct hygiene conditions and its cleaning cannot be neglected. Clean the removable elements of the coffee machine regularly and try to get the servers themselves to clean, as far as possible, the drops that fall after each service.
4. Window cleaning. Most of the counters of a bar or restaurant have a display case, glass or plastic, to protect some food that is already prepared to be served quickly to customers. The cleanliness of the showcase of the bar is also very important, not only because removes stains, splashes, and bacteria accumulated day after day. Ideally, you should be able to do this type of cleaning first thing in the morning or before closing time.

How To Clean A Restaurant

Besides the bar area, both a restaurant and a bar have other areas within the premises that also need daily cleaning, from time to time in depth. The best thing to do is to have a daily cleaning service for hospitality businesses in Brisbane, but if you only want a few days a week, you can also get tailor-made quotes. These are the basic areas of cleaning a restaurant or bar.

Cleaning Dining Room Tables.

Tables and chairs in the dining area must be free of stains, food debris, and spills. To do this, servers need to do a quick, basic cleanup after each customer, but they must be thoroughly cleaned by a professional cleaning company. In this task, suitable products will disinfect without damaging the materials.

Clean The Kitchen Of A Bar Or Restaurant.

Of course, the kitchen of a bar or restaurant is the central core of a hospitality business. Its correct cleaning is what will make customers satisfied with the business. Employees must know the hygiene rules that must be respected at all times, and although superficial cleaning is done daily, a team of professionals must do it in depth several times 

Order And Cleanliness Of A Warehouse.

You also have to clean the area where food and drinks are stored. We must separate it from where cleaning products or others that may be toxic are stored. The accumulation of mites must be avoided and for more agile and efficient work, everything must be perfectly organized.

Cleaning Of Bars And Restaurants In Brisbane

Do you want to hire a cleaning company in Brisbane? Do you have a hotel business and want a budget for cleaning? You can contact SCS Group Integrated Services, tell us how your business is and we can give you an adjusted budget. We are a company made up of a team of professionals with many years of experience in cleaning bars and restaurants in Brisbane, and we can give you a price adjusted to your needs.

You will only pay for the cleaning tasks you need us to carry out: bar, dining area, kitchen, storage, toilets… As each business is different, it is necessary that we previously have all this information in order to calculate the hours and days in which our professionals would have to do their jobs. Ask us for more information without obligation. Contact Us or visit our website to know more about the services that we offer.